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Frozen vs. Fresh Rib-eye Steak
In honour of my co-blogger finishing her dissertation we’re doing science to delicious steaks. Initial observation: Grocery stores sell both frozen and fresh versions of some cuts of meat with the...
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Fresh vs Frozen Steak Revisited
As we have previously mentioned, buying frozen steaks can be much less expensive than buying fresh steaks, and the quality was nearly indistinguishable, based on our previous experiment. However...
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On the importance of searing steaks
Here at the primary testing facility, we recently acquired our first sous vide immersion circulator. Since this is a novel cooking technique for us we have many questions. In this post we seek to find...
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Sear-iously Delicious Steaks
The passing of labor day may mean the end of grilling season for some, but that doesn’t have to mean an end to delicious steaks. Cooking an excellent steak comes down to three simple things: 1) a high...
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